Site‐specific evolution of casein proteins

Casein Proteins: Structural and Functional Aspects

Mammalian milk is a complex fluid mixture of various proteins, minerals, and lipids, which play an important role in providing nutrition and immunity to the newborn. Casein proteins, which form about 80% of the bovine milk proteins, form large colloidal particles with calcium phosphate to form casein micelles, which for many years have been an important subject of interest. Casein micelles are ...

LC/MS Study of Casein Proteins in Milk

formation and evolution of regional organizations: the case study of the economic cooperation organization (eco)

abstract because of the many geopolitical, geo economical and geo strategically potentials and communicational capabilities of eco region, members can expand the convergence and the integration in base of this organization that have important impact on members development and expanding peace in international and regional level. based on quality analyzing of library findings and experts interv...

Endogenous phosphate acceptor proteins for rat liver cytosolic casein kinases.

Highly purified preparations of rat liver cytosol casein kinase TS (Ck-TS) still contain a phosphorylatable protein (Mr = 25,000 by sodium dodecyl sulfate-polyacrylamide gel electrophoresis) which is also detectable in crude cytosol and which is not phosphorylated by casein kinase S from the same source. When purified Ck-TS is added back to crude cytosol, it promotes the phosphorylation of at l...

The chaperone ability comparison of norma II-casein and modified d-casein upon interaction with lysozinie

Diminishing protein aggregation by chaperone is very important factor in medicine and industry. In this paper, itis induced the chaperone ability for 0-casein upon modification of its acidic residues by Woodward reagentK(WRK) and examined on lysozyme as a target protein at pH 7.2 and outlined the mechanism for chaperoneability of modified system by UV-Vis and fluorescence spectroscopy and theor...